Michael Szarata, Management & Food Stylist. This experienced professional has infused his culinary art with a creative flair that even muses envy. As General Manager of Waterbom Park and Spa, he has access to the magical kingdom - a lush tropical forest - as a party venue for M&M.

Honing his craft from his apprenticeship at age 17 in Germany, he has developed his expertise in Classical French cuisine to breathtaking height of food and beverage excellence. To his credit is momentous achievement of the Michelin Star Rating not once, but twice, for Berlin's Steignberger Hotel and again in 1980s, for Ente vom Lehel in Wiesbaden (Germany), both after only two years of Michael's tutelage.

After working at the Ritter St. Georg in Braunschweig, he soared on wings of innovation and landed the prestigious Master of Culinary Art in Munich, 1984. His lustrous record boasts of appointments as Executive Chef at the Hyatt Belgrade (late 80s), one of the first F&B networks in the Eastern Block, and later, as Director of Food and Beverage at Bali Hyatt (1991).

John Sudanara, Sales & Marketing. A master in logistics and co-ordination, he steers a committed team in realising your fantasies. With his professional armoury of formal management education at the Academy of Hotel and Tourism and 24 prolific years in Hyatt's world-wide network, John soldiers on for M&M clients to deliver winning sales service standards and develop sites of profound mythical character throughout Bali.

Deborah Brown, Marketing and Product Design. Her role as an adroit on-site technical director, of developing alluring set design and productions for M&M events is bolstered by a colourful background of New York City Graduate Film Studies and drama experience where, for 8 years, Deborah fashioned and energised major theatre and film projects, reaping rave reviews as a result.

Wayan Tanggu, Food & Beverage Resource. His expansive resource knowledge makes a potent brew with his multi-faceted craft. He will stir your imagination in all aspects of entertainment, decoration and set and photography. His genius in the catering business developed through his Bali Hyatt experience on significant projects including theme events, theme park attractions and corporate industrial meetings.

September Adi, Co-ordinator. He has only to flourish that inscrutable artistic sixth-sense to conjure up enchanting Balinese table design. With a 28-years career span to his credit, even as Banquet Operation Manager and Restaurant Manager, his flower arrangements boasts of inspiration that surpasses all poetic boundaries.

Ketut Sucitra, Technical Engineer. His glittering career as a lighting designer and operator for Bali Hyatt and Waterbom Park, promises flashes of creativity which will set your imagination ablaze.

Yvonne Patty, Sales & Marketing. She is biz-whiz with correspondence and financial reports, corporate sales, purchasing and book-keeping. Her illustrious background includes a collaboration with Project Secretary of ASEAN - EEC Aquaculture Development and Co-ordination from 1992-1994, a degree from the School of Teacher Training and Education and highly fruitful years at M&M from 1997.